* Exported from MasterCook *
Waffles, Pumpkin Spice Buttermilk
Recipe By : Leah Althiser
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
2 tablespoons brown sugar
2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp allspice -- or cloves
3 medium eggs
1 cup buttermilk -- or any milk
1 cup pumpkin puree -- canned
1 tsp vanilla
1/4 cup vegetable oil
f you need a pumpkin fix at breakfast, these pumpkin waffles are the
perfect thing!
Prep: 5 Minutes
Cook: 15 Minutes
Total: 20 Minutes
Preheat waffle iron.
Whisk together dry ingredients (flour, brown sugar, baking powder,
salt, spices) in a medium bowl.
In a large separate bowl, beat eggs until fluffy. Mix in buttermilk,
pumpkin, vanilla, and oil.
Add the dry ingredients to the wet ingredients, and fold until they
are just combined.
Add mixture to waffle iron and cook until steam almost completely
stops coming out of the waffle iron.
Remove waffles and place on a cooling rack over a cookie sheet in a warm oven.
Serve with whipped cream and cinnamon, butter, or syrup.
S(Internet address):
https://www.foodtalkdaily.com/44313285/pumpkin-spice-buttermilk-waffles
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Per Serving (excluding unknown items): 418 Calories; 19g Fat (40.0%
calories from fat); 12g Protein; 50g Carbohydrate; 4g Dietary Fiber;
161mg Cholesterol; 500mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0110