* Exported from MasterCook *
Muffins, Chocolate Banana
Recipe By : Aimee
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Chocolate/Cocoa
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter -- softened
1 cup granulated sugar
1 egg
1 tsp vanilla extract
3 medium bananas -- mashed
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1/4 cup unsweetened baking cocoa
Chocolate and Banana in one tasty bite! These Muffins are delicious
slathered with Nutella or creamy butter.
prep: 10 MINUTES
cook: 16 MINUTES
In a large mixing bowl, beat butter with sugar until creamy. Add egg
and vanilla. Add mashed banana (I use a stand mixer and just add the
whole bananas, letting the mixer mash them).
Add flour, baking powder, baking soda and salt. Divide batter in half.
To one half of the batter, mix in the baking cocoa.
Prepare cupcake tin by greasing with baking spray. Drop 2 Tbsp of
plain batter into each muffin. Then 2 Tbsp of chocolate batter into
each muffin. Should make about 18 muffins.
Bake in a 350F oven for 16 to 18 minutes. Remove and cool on wire
rack. Store in air tight container for up to 4 days, or freeze in
ziploc freezer bag for one month. ENJOY.
Review: I love the two color halves in these beautiful muffins.
Nutella is good on everything!
S(Internet address):
https://www.shugarysweets.com/chocolate-banana-muffins/
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Per Serving (excluding unknown items): 159 Calories; 7g Fat (36.2%
calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber;
26mg Cholesterol; 155mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0303