* Exported from MasterCook *
Bread, Cheddar and Onion Beer
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Posted Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small sweet onion -- (about 215g)
1 tablespoon olive oil -- (14g)
2 teaspoons kosher salt -- divided (6g)
3 cups all-purpose flour -- (375g)
3 tablespoons granulated sugar -- (36g)
1 tablespoon baking powder -- (15g)
1/2 teaspoon coarse ground black pepper -- (1g)
1 bottle amber ale -- (12-oz/340g)
1 cup freshly grated Cheddar cheese -- (84g)
2 tablespoons unsalted butter -- melted (28g)
This stir-together loaf can be made in a pinch with ingredients you
probably have on hand, but don't let that fool you-this isn't your
average quick bread. Beer's natural leavening abilities give this a
little extra lift, and gluten-inhibiting alcohol lends it an
especially tender crumb. Amber ale deepens the bread's flavor with
complex, toasty notes of amber malt and bright citrus, which are
complemented beautifully by the earthy tang of Cheddar cheese and
oven-roasted sweet onion.
Makes 1 (8 1/2x4 1/2") loaf
Preheat oven to 400F (200C)
Clean and quarter onion Separate layers and place in a single layer
on a small rimmed baking sheet. Drizzle with oil, and sprinkle with
1/2 teaspoon (1.5 grams) salt.
Bake until tender and brown, about 20 minutes, stirring halfway
through. Let cool completely; dice.
Reduce oven temperature to 350F (180C). Spray an 8 1/2x4 1/2" loaf
pan with cooking spray.
In a large bowl, stir together flour, sugar, baking powder, pepper,
and remaining 1 1/2 teaspoons (4.5 grams) salt. Add beer, stirring
just until combined. Fold in diced roasted onion and cheese. Spoon
batter into prepared pan. Pour melted butter over batter.
Bake until golden brown and a wooden pick inserted in center comes
out clean, about 1 hour and 10 minutes. Let cool in pan for 10
minutes. Remove from pan, and let cool slightly on a wire rack. Serve warm.
S(Internet address):
https://www.bakefromscratch.com/cheddar-onion-beer-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 155 Calories; 5g Fat (29.4%
calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 372mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0311