* Exported from MasterCook *
Waffles, Belgian-style Yeast
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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WHISK:
2 cups all-purpose flour
5 1/2 cups milk -- lukewarm
1 stick unsalted butter -- (8 Tbsp.), melted
2 eggs
1 Tbsp. sugar
1 Tbsp. instant yeast
1 tsp. salt
1 tsp. pure vanilla extract
1/2 tsp. baking soda
We found the best way to reheat leftover waffles is to pop them into
the toaster.
Makes: (four 7" Belgian waffles)
Total: 30 minutes + resting
Whisk together flour, milk, butter, eggs, sugar, yeast, salt,
vanilla, and baking soda in a large bowl. (Batter doesn't have to be
completely smooth.) Cover batter and let rest at room temperature 1
hour, or refrigerate overnight.
Preheat waffle iron according to manufacturer's directions. Add
enough waffle batter to center of iron to fill, about 3/4 cup, and
cook until golden brown, 2 to 3 minutes. Serve waffles immediately or
keep warm in a preheated-degree oven.
Cal 544, Fat 29g, Carb 56g, Sod 821mg Fiber 3g, Pro 14g
CHOCOLATE VARIATION
Increase sugar to 1/4 cup, stir in 1/4 cup mini semisweet chocolate
chips, 1/2 cup unsweetened cocoa powder, and 1 tsp. instant espresso powder.
Source:
"Cuisine at Home, Issue 135, June 2019"
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Per Serving (excluding unknown items): 697 Calories; 37g Fat (48.3%
calories from fat); 22g Protein; 68g Carbohydrate; 2g Dietary Fiber;
214mg Cholesterol; 895mg Sodium. Exchanges: 3 Grain(Starch); 1/2
Lean Meat; 1 1/2 Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0807