* Exported from MasterCook *
Waffles, Granola with Strawberries Compote
Recipe By : Extra Crispy Staff
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Grains Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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For the compote
1 pound fresh strawberries -- hulled and halved
1 cup granulated sugar
2 tablespoons fresh orange juice -- or water
1/4 teaspoon kosher salt
3 orange peel -- strips
For the waffles
4 cups granola -- plain, without nuts or clusters
3 cups milk -- whole, divided
1/4 cup Unsalted Butter -- used Land O Lakes
3/4 cup all-purpose flour
1/2 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
3 large eggs
1/4 cup light brown sugar -- packed
2 cups strawberries -- freeze-dried
Cooking spray
Maple syrup -- optional
Powdered sugar -- optional
Granola is a familiar go-to for "healthy" breakfasts, but isn't it
kind of boring to throw the same granola into the same yogurt every
day? So if you also know how to make waffles, then the answer is
simple: Turn granola into waffle batter and get out your waffle
maker. This granola waffle recipe will help you switch up your
morning routine. The crispy exterior of the granola waffles leads to
the sweet and almost gooey, strawberry-riddled softer interior. The
strawberry compote topping is the perfect excuse to sweeten it up
even more if you want to skip the maple syrup (though we can't
wittingly recommend that). Plus it's still fruit... so, you know, no
guilt there.
Total: 35 mins
Make the compote. Cook all compote ingredients in a saucepan over
medium-high heat, stirring occasionally, until syrupy, 12 to 15
minutes. Remove from heat; discard orange peel strips.
Make the waffles. Combine granola and 2 cups of the milk in a large
bowl; let stand 10 minutes, stirring occasionally.
Meanwhile, place butter in a microwavable bowl, and microwave on high
until melted, about 1 minute. Let cool 3 minutes.
Stir together flour, baking powder, baking soda, and salt in a bowl.
Stir together melted butter, eggs, and remaining 1 cup milk in a separate bowl.
Add brown sugar to granola mixture, and stir until dissolved. Stir in
butter mixture. Add flour mixture, and stir until incorporated.
Gently fold in strawberries.
Heat waffle iron to medium, and coat with cooking spray. Scoop a
heaping 3/4 cup into each section of waffle iron. Cook until golden
brown, 4 to 5 minutes. Serve with compote and, if you'd like, syrup
or powdered sugar.
S(Internet address):
https://www.myrecipes.com/extracrispy/how-to-make-granola-waffles-with-strawberry-compote
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Per Serving (excluding unknown items): 413 Calories; 18g Fat (38.7%
calories from fat); 10g Protein; 56g Carbohydrate; 6g Dietary Fiber;
72mg Cholesterol; 220mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2021 - 0408