* Exported from MasterCook *
Rolls, Whole Wheat Torta
Recipe By :created by Barbara Bakes
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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Sponge:
1 1/2 cups All-purpose flour
3/4 cup Whole wheat pastry flour
1 1/2 cups Warm Water
1/2 tsp Active Dry Yeast -- Red Star recommended
Sponge (above):
3/4 cup Warm water -- (120-130F)
1 cup Whole wheat pastry flour
2 tsp Salt
1 tsp Active Dry Yeast -- Red Star recommended
2 cups All-purpose flour -- to 3C
A flavorful, chewy, ciabatta style roll made with whole wheat flour.
A copycat whole wheat version of the popular Torta sandwich rolls
sold at Costco
Sponge:
In a large mixing bowl, mix together 1 1/2 cups flour, 3/4 whole
wheat pastry flour, 1 1/2 cups warm water and 1/2 teaspoon yeast
until well blended. Cover the bowl and let rest overnight on the counter.
Dough:
In the bowl of a stand mixer using the paddle attachment, combine
sponge that has rested overnight, 3/4 cup warm water, 1 cup whole
wheat pastry flour, 2 teaspoons salt and 1 teaspoon yeast. Mix on low
speed for two minutes. Switch to the dough hook and mix in 2 cups all
purpose flour a little at a time, add more flour as needed to make a
soft, sticky dough. Knead the dough for 5 minutes. Place in a greased
bowl, turning to grease top. Cover; let rise in warm place until
double, about 1 hour.
Punch down dough. Cover and let rest 10 minutes.
On a floured surface, roll the dough into a 9x12" rectangle. Use a
pizza cutter to cut the dough in three rows, each 3x12". Cut each row
into four 3" squares.
Place rolls on two non-rimmed baking sheets lined with parchment
paper. Cover with plastic wrapped sprayed with non-stick spray. Let
rise until the rolls have risen and indentation remains if you
lightly touch a roll, about 30 minutes.
Preheat oven to 450F. Put a pizza stone in the oven to heat while
rolls are rising.
Slide parchment paper with 6 rolls on to preheated pizza stone and
bake for 10 to 12 minutes until rolls are golden brown. Remove to a
wire rack to cool completely before eating. Repeat with remaining 6 rolls.
Source:
"redstaryeast.com"
S(Internet Address):
http://redstaryeast.com/whole-wheat-torta-rolls/
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Per Serving (excluding unknown items): 198 Calories; 1g Fat (3.1%
calories from fat); 6g Protein; 41g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 358mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat.
NOTES : 2016 - 0327