* Exported from MasterCook *
Rolls, Rosemary-Chive Parker House
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour -- to 3 1/2 C
2 1/4 teaspoons active dry yeast
3 tablespoons snipped fresh chives
1 tablespoon snipped fresh rosemary
3/4 cup water
1/4 cup butter
1 teaspoon sugar -- or sugar substitute* equivalent
1/2 teaspoon salt
1 egg
1/4 cup mashed potatoes
3 tablespoons butter -- melted
1. In a large mixing bowl, combine 1 cup of the flour, yeast, chives,
and rosemary. In a small saucepan heat and stir water, 1/4 cup
butter, sugar, and salt until warm (120F to 13F) and butter almost
melts. Add butter mixture to flour mixture. Add egg and mashed
potatoes. Beat with an electric mixer on low to medium speed for 30
seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
Use a wooden spoon to stir in as much of the remaining flour as possible.
2. Turn dough out onto a lightly floured surface. Knead in enough of
the remaining flour to make a moderately stiff dough that is smooth
and elastic (6 to 8 minutes). Shape dough into a ball. Place in a
lightly greased bowl, turning once to grease surface. Cover; let rise
in a warm place until double in size (about 1 hour).
3. Punch down dough. Turn out onto a lightly floured surface. Cover;
let rest for 10 minutes. Grease two large baking sheets; set aside.
Roll dough to 1/4" thickness. Use a floured 2-1/2" biscuit cutter to
cut into rounds. Brush with some of the melted butter. Reroll scraps
as necessary.
4. To shape rolls, fold dough rounds in half, making the crease
slightly off center. Place rolls, larger halves on top, 2" apart on
prepared baking sheets. Cover; let rise until nearly double in size
(about 30 minutes.)
5. Preheat oven to 375F. Lightly brush tops of rolls with the 3
tablespoons melted butter. Bake for 12 to 15 minutes or until golden.
Serve warm. Makes about 30 rolls
Note
*Sugar Substitutes: Choose from Splenda Granular or Sweet 'N Low bulk
or packets. Follow package directions to use product amount
equivalent to 1 teaspoon sugar.
PER SERVING WITH SUBSTITUTE: same as above, except 74 cal.
Make Ahead Tip
Advance Preparation: Prepare and bake rolls as directed. Cool
completely. Place in an airtight container; cover. Freeze up to 1
month. Thaw at room temperature for several hours. To reheat, wrap
rolls in a single layer in foil. Heat in a 350F oven for 10 to 12
minutes or until warm.
S(Internet address):
https://www.eatingwell.com/recipe/265970/rosemary-chive-parker-house-rolls/
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Per Serving (excluding unknown items): 75 Calories; 3g Fat (36.7%
calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber;
14mg Cholesterol; 70mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2013 - -0523