* Exported from MasterCook *
Bread, Almond Poppy Seed
Recipe By :Tammilee
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Nuts
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Bread
2 cups all-purpose flour
3 TB poppy seeds
1 TB baking powder
1/2 tsp table salt
3 large eggs -- lightly beaten
2/3 cup white sugar
1/2 cup olive oil -- or canola oil
1/2 cup vanilla yogurt
1/4 cup milk
1 tsp vanilla extract
1 1/2 tsp almond extract
zest from one fresh lemon
juice from one fresh lemon
Glaze:
1/3 cup white sugar
2 TB freshly squeezed lemon juice
1/4 tsp vanilla extract
1/4 tsp almond extract
Makes 1 9x5 loaf
Prep: 10 Min
Bake: 55 min
Total: 1:15
Preheat oven to 350F with rack on lower middle position. Grease one
standard size loaf pan and set aside.
In a large bowl, combine flour, poppy seeds, baking powder, and salt.
Whisk until incorporated.
In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk
and both extracts until well-incorporated.
Add wet ingredients to the dry, folding together with spatula until
just incorporated. Do not over mix.
Pour batter into prepared loaf pan. Bake 55 minutes or until
toothpick inserted in the center comes out clean.
To prepare glaze, combine ingredients in a bowl and whisk together
until combined.
Brush glaze generously over warm bread top. Allow the bread to finish
cooling on a wire rack.
S(Internet address):
https://www.tammileetips.com/lemon-almond-poppy-seed-bread-recipe
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 181 Calories; 8g Fat (38.8%
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber;
37mg Cholesterol; 109mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2018 - 0215