* Exported from MasterCook *
Bread, Banana Bread In a Jar
Recipe By :sarahjhartwell
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
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2/3 cup Shortening
2 2/3 cups White Sugar
4 Eggs
2 cups Mashed Bananas
2/3 cup Water
3 1/3 cups All-Purpose Flour
1/2 tsp Baking Powder
2 tsp Baking Soda
1 1/2 tsp Salt
1 tsp Cinnamon
1 tsp Vanilla Extract
Preheat oven to 325F. Spray the inside of 8 1 pint straight side wide
mouth canning jars with cooking spray, making sure to coat well. In a
large bowl, cream shortening and sugar until light and fluffy. Beat
in eggs, bananas and water. Sift together flour, baking powder, soda,
salt and cinnamon. Add to banana mixture, then fold in vanilla
extract. Pour mixture into greased wide mouth pint jars, filling 1/2
full of batter. Make sure to keep the rims clean, wiping off any
batter that gets on the rims. Bake for 45 minutes. Meanwhile,
sterilize the lids and rings in boiling water. As soon as cake is
done, remove from oven, one at a time, wiping rims of jars and place
on a lid and ring. Jars will seal as cakes cool. Place the jars on
the counter and listen for them to ping as they seal. If you miss the
ping, wait until they are completely cool and press on the top of the
lid. If it doesn't move at all, it's sealed. Bread should be eaten
immediately, or kept sealed in refrigerator, for up to a week.
HELPFUL TIPS:
This also tastes good with 1 cup chocolate chips folded into the
batter and baked the same way. I love chocolate in anything though.
S(Internet Address):
http://bread.betterrecipes.com/banana-bread-in-a-jar.html
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Per Serving (excluding unknown items): 690 Calories; 20g Fat (26.2%
calories from fat); 9g Protein; 120g Carbohydrate; 3g Dietary Fiber;
106mg Cholesterol; 783mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 1 Fruit; 3 1/2 Fat; 4 1/2 Other Carbohydrates.
NOTES : 2014 - 0829