* Exported from MasterCook *
Rolls, Taro
Recipe By :KClark
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Food Processor
Low Fat Muffins/Rolls
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups warm water -- (90F (32C)
1 cup poi -- (taro root powder)
1/2 cup butter -- softened
1 egg
2 1/2 teaspoons active dry yeast
1 teaspoon purple food coloring
1 cup white sugar
1/4 teaspoon salt
4 cups all-purpose flour -- or as needed
Hawaiian taro (poi) flour and purple food coloring are used to create
these unique rolls.
Prep: 15 min
Cook: 20 min
Total: 1 hr
Combine water, poi, butter, egg, yeast, and purple food coloring in
the bowl of a stand mixer fitted with the dough hook. Let stand until
yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
Mix on low speed, adding flour gradually, until dough comes together
and texture is smooth.
Turn dough out onto a floured work surface. Divide into 18 pieces;
shape into rolls.
Preheat oven to 325F (165C). Line a baking sheet with aluminum foil.
Place rolls on the prepared baking sheet. Cover and let rise until
doubled, about 20 minutes.
Bake in the preheated oven until bottoms start to brown, about 20 minutes.
S(Internet Address):
http://allrecipes.com/recipe/257916/taro-rolls
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Per Serving (excluding unknown items): 210 Calories; 6g Fat (24.4%
calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber;
26mg Cholesterol; 89mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1229