* Exported from MasterCook *
Scones, Sprouted Wheat Cheese and Herb
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sprouted wheat flour
1 cup King Arthur Unbleached All-Purpose Flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter -- (8 tablespoons)
1 cup cheddar cheese -- (Cabot preferred), plus
extra for sprinkling on top
1/3 cup chopped fresh chives -- or finely chopped
scallions (both white and green parts)
1 large egg
1 cup milk -- plus additional to brush on top
These moist, cheesy, savory scones are a tasty grab-and-go breakfast,
or serve them alongside a hot bowl of soup or stew at suppertime. For
an extra-hearty scone, mix in up to a half pound of bacon, cooked and
crumbled, along with the cheese and chives.
Prep: 15 mins.
Bake: 20 mins. to 24 mins.
Total: 39 mins.
Yield: 10 to 12 scones
Preheat the oven to 425F. Lightly grease a baking sheet, or line it
with parchment.
Whisk together the flours, baking powder, and salt in a large mixing bowl.
Work in the butter until crumbly and just a few pea-sized pieces of
butter remain.
Toss in the cheese and chives until evenly distributed.
Whisk together the egg and milk then stir gently into the dry mixture
just until the dough is evenly moistened, adding a tablespoon
additional milk if necessary; the dough should be stiff but scoop-able.
Drop the scones by the 1/3-cupful (a scone and muffin scoop works
well here) onto the prepared pan leaving 2" of space between each scone.
Brush the tops of the scones with milk, sprinkle them with extra
cheddar if desired, and bake for 20 to 24 minutes, until they golden brown.
Remove the scones from the oven and transfer to a rack to cool.
Serve warm or at room temperature.
Source:
"kingarthurflour.com"
S(Internet Address):
http://www.kingarthurflour.com/recipes/sprouted-wheat-cheese-and-herb-scones-recipe
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Per Serving (excluding unknown items): 231 Calories; 12g Fat (47.0%
calories from fat); 7g Protein; 24g Carbohydrate; 3g Dietary Fiber;
51mg Cholesterol; 267mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0619