* Exported from MasterCook *
Bread, Lavender Tea
Recipe By : Cynthia
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup milk
1 Tablespoons dried lavender
6 Tablespoons butter -- softened
2 eggs
1 1/2 Teaspoons baking powder
1 cup white sugar
2 cups all-purpose flour
1/4 Teaspoon salt
At our most recent Tea Time, I made this Lavender Tea Bread. The
aroma when it is baking is divine. With just a hint of lavender this
bread is rich and buttery.
PREP: 10 MIN
COOK: 50 MIN
Preheat the oven to 325F. Grease and flour a 9X5" loaf pan.
Combine the milk and lavender in a small saucepan over medium heat.
Heat to a simmer, then remove from heat, and allow to cool slightly.
In a medium bowl, cream together the butter and sugar until smooth.
Beat in the egg until the mixture is light and fluffy. Combine the
flour, baking powder, and salt; stir into the creamed mixture
alternately with the milk and lavender until just blended. Pour into
the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick
inserted into the crown of the loaf comes out clean. Cool in the pan
on a wire rack.
Notes: If you have fresh culinary lavender, double it and chop it
before adding to the milk.
S(Internet address):
https://feedingbig.com/lavender-tea-bread.html
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Per Serving (excluding unknown items): 142 Calories; 5g Fat (30.6%
calories from fat); 3g Protein; 22g Carbohydrate; trace Dietary
Fiber; 35mg Cholesterol; 122mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0423