* Exported from MasterCook *
Rolls, Copycat Logan's Roadhouse
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
2 1/4 tsp active dry yeast -- (2 packages (.25 oz size))
1 teaspoon salt
2 tablespoons sugar
1/4 cup dry milk -- nonfat
1 1/4 cup water -- warm, make sure it's not too hot
1 large egg -- slightly beaten
8 tablespoons butter -- melted
2 tablespoons vegetable shortening -- butter-flavored
Place 2 cups of the flour in a large mixing bowl. Add yeast, salt,
sugar and dry milk, then set aside.
In a separate mixing bowl, combine the water and egg then stir to
blend. Make a well in the center of the dry ingredients and pour the
water mixture into the well. Use your hands to mix, frequently
scraping bottom and sides of bowl. (Approximately 150 strokes.)
To the mix, add half of the melted butter and beat to incorporate.
Add the remaining flour, 1/3 cup at a time, beating to incorporate
each addition. Cover the bowl with plastic wrap, and set the dough in
a warm place such as the top of the stove or inside the oven with a
pan of hot tap water on the bottom rack. (Patiently) allow the dough
to rise until doubled in size, about 1 hour.
Take a large muffin pan and coat the bottoms and sides with
butter-flavored vegetable shortening. (I have also made this in a
round pie pan.)
Punch down the dough, which will be very soft and sticky. Drop by the
handful into prepared muffin pan cups to make 12 rolls (if you are
using a pie pan, make sure each roll touches the next). Brush the
dough balls with 1/2 of the remaining melted butter.
Let the dough rise, uncovered, in the same warm, place until almost
doubled in bulk (again). This will take about 30 minutes. Preheat
the oven to 400F.
Bake the rolls on the middle rack for about 16 minutes. Brush the
tops of the rolls with the remaining melted butter. Serve immediately.
Remember that Cinnamon Butter I told you about? The two pair
perfectly together!
8 tablespoons butter
2 ounces granulated sugar
2 ounces brown sugar
4 teaspoons cinnamon
Beat the above ingredients together until smooth. Cover and refrigerate.
S(Internet address):
http://hustlemomrepeat.com/logans-roadhouse-rolls/
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Per Serving (excluding unknown items): 230 Calories; 11g Fat (44.1%
calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber;
41mg Cholesterol; 273mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 1114