* Exported from MasterCook *
Cornbread, Mexican
Recipe By : Nicole
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Grains
Posted Side Dish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cornmeal -- self-rising white
1/2 cup self-rising flour
3 cups Cheddar cheese -- shredded
2 green onions -- chopped
1/2 cup bell pepper -- green, chopped
6 chili peppers -- chopped canned green
2 eggs -- beaten
1 ounce corn -- cream, can
1/4 cup milk
This cornbread recipe is an easy, moist and flavorful twist on a
classic favorite.
PREP: 10 mins
COOK: 1 hr
Preheat oven to 350F. Lightly grease a 9x9 baking pan or use a spring-form pan.
Add first 6 ingredients to large bowl. Mix ingredients until well
blended. Stir in eggs, cream corn and milk.
Spread the batter out in a prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted in
the center of the bread comes out clean.
Cal 198, Carb 7g, Fat 14g, Sod 254mg, Fiber 1g, Pro 12g
S(Internet address):
https://allshecooks.com/mexican-corn-bread-recipe-2/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 270 Calories; 14g Fat (47.4%
calories from fat); 14g Protein; 22g Carbohydrate; 2g Dietary Fiber;
88mg Cholesterol; 345mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.
NOTES : 2021 - 1114