* Exported from MasterCook *
Donuts, Blueberry Lemon Buttermilk
Recipe By : Nicole
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breakfast
Desserts Fruit
Low Fat Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1/4 cup cornstarch
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
2 large eggs
2 tablespoons butter -- unsalted, melted
1 tablespoon lemon juice
2 tsp lemon zest -- from 1 large lemon
1/2 tsp vanilla extract
1 cup fresh blueberries
1/2 cup granulated sugar
Loaded with sweet blueberries enriched in a mouthwatering cake-like
batter, this Blueberry Lemon Buttermilk Donuts is perfect for a quick
breakfast.
PREP: 15 mins
COOK: 12 mins
TOTAL: 27 mins
Preheat oven to 425 degrees and prepare a regular donut pan with
non-stick spray.
In a large bowl, combine the flour, cornstarch, sugar, baking powder
and salt. Mix until well combined. Using a spatula, mix in the eggs,
buttermilk, butter, lemon juice and vanilla. Do not over mix.
Carefully fold in the lemon zest and fresh blueberries.
Spoon the batter into your donut pan, about 3/4 of the way full. This
will make about 15 donuts.
Bake for 9 to 12 minutes, until donuts are a light golden brown
color. Once done, add the granulated sugar into a large baggie and
carefully toss each donut in the sugar. It's best to do this before
allowing them to cool as the sugar will stick better.
Lay out on a rack to cool, serve warm or cooled. Store in an airtight
container.
Cal 161, Fat 3g, Carb 32g, Sod 233mg, Fiber 1g, Pro 3g
S(Internet address):
https://allshecooks.com/buttermilk-donuts/
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Per Serving (excluding unknown items): 161 Calories; 2g Fat (13.8%
calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 246mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2021 - 1114