Bread-Bakers v121.n046.9

This is in answer to David.  Many years ago, I bought 50 lbs. of whole 
wheat berries, ground some of it into flour with a big noisy grinder 
that drove my kids crazy, and for a few months baked "bread" with it.

My loaves were like bricks in height and density, so I gave it up.

I am still wondering where go for specific advice on creating one's 
own flour. Sea level, humidity, etc must affect it. I live in 
Wisconsin, btw, and the grinder is long gone.

Jolie