December 21, 2021 [v121.n045]

• Richard Bertinet books, recipes, methodology?
  • From: Phyllis O'Neil <phyllis.oneil@gmail.com>
• Baking at 5,000 feet
  • From: David Weiss-Dunn <dhweissdunn@outlook.com>
• Re: Pan size for cheddar parmesan bread
  • From: Debbie Rogers <DMRogers218@hotmail.com>
• Buttermilk Biscuits with Maple and Sea Salt
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Almond Butter Pancakes
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Whole Wheat Dill Rye Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Happy Holidays
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>