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Almond Amaretto Mini-Loaves

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 13 Feb 2022 20:05:18 -0800
v122.n005.3
* Exported from MasterCook *

                     Bread, Almond Amaretto Mini-Loaves

Recipe By     :
Serving Size  : 4     Preparation Time :0:15
Categories    : Bread                           Bread-Bakers Mailing List
                 Desserts                        Holidays
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  flour
   1           teaspoon  baking powder
      1/8      teaspoon  salt
      1/2           cup  amaretto liqueur -- plus additional for brushing
      1/2           cup  milk
      1/2           cup  unsalted butter -- at room temp
   8             ounces  almond paste -- at room temp
   1 1/3           cups  sugar -- plus additional for sprinkling
   3                     eggs
      1/4           cup  sliced blanched almonds

An almond-lover's delight, little quick bread loaves are loaded with 
almonds, almond paste, and amaretto almond liqueur. Almond paste is 
usually found in the baking aisle at your local market. These little 
loaves make great gifts from the kitchen.

Preheat oven to 350F. Butter and flour mini-loaf pans. Whisk together 
flour, baking powder, and salt in a medium bowl. Set aside. Combine 
amaretto and milk. Set aside.In a large bowl, cream butter and almond 
paste together. Beat in sugar a little at a time. Add eggs, one at a 
time, beating until combined. Add flour to the butter mixture a third 
at a time, alternating with amaretto milk, and ending with flour. 
Beat just until mixed. Fill mini-loaf pans three-fourths full. 
Sprinkle with almonds and sugar. Bake 45 minutes or until a toothpick 
inserted in the center comes out clean. Remove amaretto almond loaves 
from pans and cool on racks to room temp. Brush with additional 
amaretto, if desired.

Yield: 4 to 6 loaves, depending upon the size of your mini-pans

S(Internet Address):
   http://homecooking.about.com/od/breadrecipes/r/blbread78.htm
Start to Finish Time:
   "0:55"
T(Cook Time):
   "0:40"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1158 Calories; 49g Fat (38.7% 
calories from fat); 19g Protein; 154g Carbohydrate; 5g Dietary Fiber; 
225mg Cholesterol; 267mg Sodium.  Exchanges: 5 Grain(Starch); 1 Lean 
Meat; 0 Non-Fat Milk; 9 Fat; 4 1/2 Other Carbohydrates.

NOTES : 2015 - 0326