* Exported from MasterCook *
Muffins, Italian Herb and Parmesan
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon garlic salt
1 tablespoon Italian seasoning -- crumbled fine
1 cup finely grated Parmesan -- divided use
2 large eggs
1 1/2 cups buttermilk
1/4 cup extra virgin olive oil -- plus more for
serving, if desired
Butter -- for serving, if desired
In a large mixing bowl, combine the flour, baking powder, baking
powder, soda, garlic salt, Italian seasoning, and 1/2 cup of the
cheese. Make a well in the center.
In a smaller bowl, whisk together the eggs, buttermilk, and olive
oil. Pour into the well in the dry ingredients, and stir the batter
just until it's combined. (It will appear lumpy. This is okay.)
Oil 12 muffin cups, spray them with cooking spray, or line them with
disposable paper liners. (A nonstick muffin pan is preferred.) Divide
the batter evenly between the cups. Sprinkle the tops of the muffins
with the remaining Parmesan cheese.
When ready to cook, start the Traeger grill on Smoke with the lid
open until the fire is established (4 to 5 minutes). Set the
temperature to 400F and preheat, lid closed, for 10 to 15 minutes.
Arrange the muffin tin directly on the grill grate and bake the
muffins for 20 to 25 minutes, or until a toothpick inserted in the
center of the muffin comes out clean. Cool for several minutes before
removing from the muffin tin. Serve warm with butter or olive oil.
Alternatively, bake in oven at 400F for 20 to 25 min.
Source:
"Traeger Grills"
S(Internet Address):
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Per Serving (excluding unknown items): 191 Calories; 8g Fat (37.5%
calories from fat); 8g Protein; 22g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 440mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2015 - 0213