* Exported from MasterCook *
Rolls, Herb Cloverleaf
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast
2 teaspoons sugar
1/4 cup warm water -- (105 to 115F)
3/4 cup 1% low-fat milk
1/2 cup evaporated skim milk
4 cups bread flour -- or all-purpose flour, divided
1 1/2 tablespoons margarine or butter -- melted, (stick margarine)
1 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
cooking spray
1 Tbsp water
1 lg egg white -- lightly beaten
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
Stir in milks.
Lightly spoon flour into dry measuring cups; level with a knife.
Add 3 cups flour, margarine, and next 5 ingredients (margarine
through pepper) to yeast mixture; stir until blended.
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic (about 10 minutes); add enough of
remaining flour, 1 tablespoon at a time, to prevent dough from
sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85F), free from drafts, 1 hour or
until doubled in bulk.
Punch dough down; cover and let rest 10 minutes.
Divide dough into 18 equal portions.
Working with 1 portion at a time (cover remaining dough to keep from
drying), divide each portion into 3 pieces; shape each piece into a ball.
Coat muffin pans with cooking spray; place 3 dough balls in each muffin cup.
Cover and let rise in a warm place, free from drafts, 30 minutes or
until doubled in bulk.
Preheat oven to 350F.
Uncover dough.
Combine 1 tablespoon water and egg white; brush over dough.
Bake at 350F for 20 minutes.
Serve warm.
Source:
"myrecipes.com"
S(Internet Address):
http://www.myrecipes.com/recipe/herb-cloverleaf-rolls
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Per Serving (excluding unknown items): 133 Calories; 2g Fat (11.1%
calories from fat); 5g Protein; 24g Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 146mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0308