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Bread Machine Steakhouse Wheat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 12 Mar 2022 15:32:29 -0800
v122.n009.1
* Exported from MasterCook *

                    Bread Machine Steakhouse Wheat Bread

Recipe By     : Steve Nubie
Serving Size  : 10    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Chocolate/Cocoa
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3/4           cup  water -- warm
   1         tablespoon  butter -- softened
      1/4           cup  honey
      1/2      teaspoon  salt
   1           teaspoon  coffee granules -- instant
   1         tablespoon  cocoa powder -- unsweetened
   1         tablespoon  sugar -- white
   1                cup  bread flour
   1                cup  whole wheat flour
   1 1/4      teaspoons  bread machine yeast

The ingredient that gives this bread its unique flavor are the 
instant coffee crystals and the cocoa. I creates a subtle tone to the 
color of the bread and a robust flavor that's similar to the breads 
traditionally served in steak house restaurants. Even though this is 
a wheat bread the smaller percentage of wheat flour allows for a 
basic cycle setting such as a white bread setting or whatever your 
instruction book indicates.

Original recipe makes 1 loaf

Place the warm water, butter, honey, salt, coffee, cocoa, sugar, 
bread flour, whole wheat flour, and bread machine yeast in the pan of 
a bread machine in the order listed. Put on regular or basic cycle 
with light crust.

S(Internet address):
   https://www.breadmakermachines.com/bread-maker-machine-recipes/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 133 Calories; 2g Fat (10.9% 
calories from fat); 4g Protein; 27g Carbohydrate; 2g Dietary Fiber; 
3mg Cholesterol; 120mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2021 - 0111