* Exported from MasterCook *
Bread, Apricot Cranberry
Recipe By : Diane Roth
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup sugar
1 teaspoons orange zest -- grated, (to 2 tsp)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg -- room temp
3/4 cup water
1/4 cup vegetable oil
1 cup cranberries -- fresh or frozen, halved
1/4 cup apricot preserves -- spreadable, non or low
fat or your choice
I was making cranberry bread one day and wanted to try something a
little different. I found a jar of apricot jam in the refrigerator
and decided to spoon the jam into the center of the bread. It looked
lumpy, so I took a knife and cut the jam into the bread. The end
result was delicious.
Prep: 20 min.
Bake: 65 min. + cooling
In a large bowl, combine flour, sugar, orange zest, baking powder,
baking soda and salt. In a small bowl, beat egg, water and oil; stir
into dry ingredients just until moistened. Fold in the cranberries.
Pour into a greased and floured 9x5" loaf pan. Cut apricots in the
preserves into small pieces; spoon preserves over batter. Cut through
batter with a knife to swirl. Bake at 350F for 65 to 70 minutes or
until a toothpick inserted in the center comes out clean. Cool for 10
minutes; remove from pan to a wire rack.
Cal 155, Fat 4g, Carb 28g, Sod 157mg, Fiber 1g, Pro 2g
Review: My husband makes this recipe every year for Thanksgiving. I
would guess that it's been a tradition at our house for at least 15
years. Everyone loves it and we all look forward to it. A great
recipe as is. Wouldn't change a thing.
Review: The apricot preserves add a nice touch to this recipe. I've
made these into mini-loaves and given them as gifts.
Review: This was one of the best cranberry breads I have ever had.
The addition of the jam was very yummy. I used peach because we had
no apricot and it was delicious. (The addition of walnuts is also
very tasty!) Overall everyone enjoyed it. The bread was moist and tasty!
S(Internet address):
https://www.tasteofhome.com/recipes/apricot-cranberry-bread/
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Per Serving (excluding unknown items): 135 Calories; 3g Fat (22.8%
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber;
12mg Cholesterol; 139mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 1221