* Exported from MasterCook *
Muffins, Churro Mini
Recipe By : Lauren Miyashiro
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Ethnic
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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Cooking spray
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. kosher salt
1/2 c. packed brown sugar
1/2 c. granulated sugar
1 tsp. ground cinnamon
1/2 c. melted butter -- (1 stick)
2 eggs -- lightly beaten
1 c. milk
FOR THE CINNAMON SUGAR COATING
4 tbsp. melted butter
1/2 granulated sugar
2 tsp. ground cinnamon
The perfect excuse to have dessert for breakfast.
PREP: 30 MINS
COOK: 12 MINS
TOTAL: 42 MINS
Preheat oven to 350F and grease a 24-cup mini muffin tin with cooking spray.
In a large bowl, whisk together flour, sugars, cinnamon, baking
powder, and salt. Add egg, milk, and melted butter and stir until incorporated.
Divide batter between greased muffin tin cups. Bake until a toothpick
inserted into the center of muffin comes about clean, about 12
minutes. Let muffins cool slightly in pan for about 5 minutes then
carefully remove them from the pan.
CINNAMON SUGAR COATING: In a medium shallow bowl, whisk together
sugar and cinnamon. Dunk each muffin in melted butter then toss in
cinnamon sugar.
S(Internet address):
https://www.delish.com/cooking/recipe-ideas/recipes/a49000/churro-mini-muffins-recipe/
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Per Serving (excluding unknown items): 171 Calories; 7g Fat (34.8%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 151mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 0718