* Exported from MasterCook *
Muffins, Gingerbread
Recipe By :Heather
Serving Size : 13 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1/2 cup unsalted butter -- room temperature
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup molasses
1/2 cup boiling water
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 tablespoons confectioner's sugar -- for dusting, optional
Get into the holiday spirit with a batch of gingerbread muffins.
Perfect for breakfast, snacking, or dessert, these tender muffins are
filled with holiday spices and topped with a dusting of confectioner's sugar.
Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
Preheat oven to 350F. Line a muffin pan with paper liners and set aside.
In a large bowl, cream together butter and sugar. Add eggs and
vanilla. Stir until well combined.
In a small bowl, add molasses and boiling water. Stir until combined.
Add to butter mixture and stir to combine.
In a separate bowl, whisk (or sift) together the dry ingredients:
flour, baking soda, ginger, cinnamon, cloves, and salt. Make a well
in the middle of the dry ingredients and add wet ingredients. Stir
until just combined.
Portion batter into muffin pan, filling about 3/4 full. Bake for 17
to 20 minutes, or until a toothpick inserted into the center of a
mufifn comes out clean or with crumbs, not batter.
Transfer to a cooling rack to cool completely before dusting tops
with confectioner's sugar (optional).
Notes: Store cooled muffins in a tightly sealed container at room
temperature. Homemade muffins will keep for about 3 days.
Muffins can be frozen in a freezer safe container for up to 3 months.
Set frozen muffins on counter top for 30 minutes to bring to room temperature.
Cal 221, Fat 8g, Carb 35g, Sod 194mg, Fiber 1g Pro 3g
S(Internet address):
https://thetoastykitchen.com/gingerbread-muffins/
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Per Serving (excluding unknown items): 206 Calories; 8g Fat (35.1%
calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber;
52mg Cholesterol; 198mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 1118