* Exported from MasterCook *
Waffle, Authentic Belgian
Recipe By : Kellie
Serving Size : 5 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 large eggs -- separated
1 1/2 cups half and half
1 cup butter -- melted
1 teaspoon vanilla extract
1/8 teaspoon kosher salt
Easy and quick, the BEST Belgian Waffle recipe is simple to make from scratch!
PREP: 5 MINUTES
COOK: 5 MINUTES
TOTAL: 10 MINUTES
Preheat waffle maker while preparing batter.
In a large bowl, whisk together the flour, sugar and baking powder.
In separate bowl, stir together the egg yolks, half and half, butter
and vanilla.
Add the dry ingredients with the egg yolk mixture and stir until
thoroughly combined.
Beat egg whites with a hand mixer or whisk until stiff peaks form.
Fold the egg whites into batter until no white streaks remain.
Cook in a preheated waffle iron for approximately 5 minutes or until
golden brown and crispy.
RECIPE NOTES
Waffles can be kept warm and crispy in the oven on a baking sheet
with a cooling rack places on top until ready to eat.
Cal 748, Fat 47g, Carb 73g, Sod 441mg, Fiber 1g, Pro 10g
S(Internet address):
https://thesuburbansoapbox.com/authentic-belgian-waffle-recipe/
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Per Serving (excluding unknown items): 752 Calories; 48g Fat (56.4%
calories from fat); 10g Protein; 72g Carbohydrate; 1g Dietary Fiber;
211mg Cholesterol; 822mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Non-Fat Milk; 9 Fat; 2 Other Carbohydrates.
NOTES : 2020 - 0404