* Exported from MasterCook *
Muffins, Caramel Banana Walnut
Recipe By :Susan Reid, King Arthur Flour
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tablespoons butter -- room temperature, 113g
2/3 cup light brown sugar -- packed, 141g
1 cup mashed banana -- about 2 medium or 1 1/2
large bananas, 227g
1 large egg
1 teaspoon Vanilla Extract
1/3 cup milk -- 74g
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup All-Purpose Flour -- 120g
1 cup White Whole Wheat Flour -- 113g
3/4 cup caramel chips -- 128g
3/4 cup chopped walnuts -- toasted, 85g
Rich caramel chips and nutty whole wheat team up in this handy
muffin, a great breakfast treat or midday snack.
Preheat the oven to 350F. Lightly grease a 12-cup muffin pan.
Beat together the butter and sugar until smooth.
Mix in the mashed banana, then the egg, vanilla, and milk. Scrape the
bottom and sides of the bowl and beat briefly to recombine.
Add the baking powder, baking soda, salt, and flours, stirring until
smooth. Stir in the caramel chips and walnuts.
Scoop the batter into the prepared muffin pan, mounding it slightly
in the wells. (A muffin scoop is a handy tool here.)
Bake the muffins for 20 to 23 minutes, until a toothpick or paring
knife inserted into the center of one of the middle muffins in the
pan comes out clean.
Remove the muffins from the oven. Carefully tilt each one in its
well, to prevent them from steaming as they cool. As soon as you can
safely handle them, transfer the muffins to a rack to cool completely.
Store leftover muffins, well wrapped, at room temperature for up to
three days; freeze for longer storage.
S(Internet address):
https://www.kingarthurbaking.com/recipes/caramel-banana-walnut-muffins-recipe
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 309 Calories; 15g Fat (41.1%
calories from fat); 6g Protein; 42g Carbohydrate; 3g Dietary Fiber;
40mg Cholesterol; 335mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2022 - 1113