* Exported from MasterCook *
Muffins, Hearty Barley
Recipe By :King Arthur Flour
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup boiling water
1/2 cup barley flakes -- 1 3/4oz
1/3 cup vegetable oil
1 large egg
1/2 cup brown sugar -- 3 3/4oz
1 cup buttermilk
1 teaspoon vanilla extract
1 cup barley flour -- 3oz
3/4 cup all-purpose flour -- 3 1/4oz
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup jammy bits -- 6oz, see note
1 cup chopped nuts -- 4oz, optional
Jammy bits (King Arthur product) are sugar coated chewy very thick
jam bits. You can find similar products online, or make your own:
https://abatteredoldsuitcase.com/2021/08/28/jammy-bits/
In a medium bowl or measuring cup, pour the boiling water over the
barley flakes. Set aside to cool to room temperature.
Preheat the oven to 375F. Line a 12-cup muffin pan with paper, or
lightly grease the muffin cups for a crustier muffin bottom.
Combine the cooled soaked barley flakes with the oil, egg, brown
sugar, buttermilk, and vanilla extract. Set aside.
In a large mixing bowl, whisk together the flours, baking soda,
baking powder, salt, and cinnamon.
Pour the wet ingredients into the dry, and stir just until evenly
moistened. Cover the batter loosely and allow it to rest for 10 minutes.
Fold the jammy bits and nuts (if using) into the batter until evenly
incorporated.
Scoop the batter by heaping 1/4-cupfuls into the prepared muffin cups.
Bake the muffins for 22 to 25 minutes, until a cake tester inserted
into the center of one comes out clean.
Remove the pan from the oven, allow the muffins to cool for 5
minutes, then turn them out onto a rack to cool completely.
Source:
"The Baker's Catalogue, Jan 2018"
S(Internet address):
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Per Serving (excluding unknown items): 264 Calories; 14g Fat (45.7%
calories from fat); 6g Protein; 31g Carbohydrate; 4g Dietary Fiber;
18mg Cholesterol; 267mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2022 - 1113