* Exported from MasterCook *
Bread, Dutch Baby
Recipe By :Florence Fabricant
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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3 large eggs -- at room temperature
1/2 cup all-purpose flour -- at room temperature
1/2 cup whole milk -- at room temperature
1 tablespoon sugar
1 Pinch nutmeg
4 tablespoons unsalted butter
Syrup -- preserves, confectioners' sugar or
cinnamon sugar
fluffy pancake is excellent for breakfast, brunch, lunch and dessert
any time of year. And it comes together in about five blessed
minutes. Just dump all of the ingredients into a blender, give it a
good whirl, pour it into a heated skillet sizzling with butter, and
pop it into the oven. Twenty-five minutes later? Bliss. It's
wonderful simply with sugar, syrup or preserves, but you also can
serve it with fresh berries and whipped cream, apple slices cooked in
butter and sugar or banana slices lightly cooked then dusted with brown sugar.
Heat oven to 425F.
Combine eggs, flour, milk, sugar and nutmeg in a blender jar and
blend until very smooth. Batter may also be mixed by hand.
Place butter in a heavy 10-inch skillet and place in the oven. As
soon as the butter has melted (watch it so it does not burn) add the
batter to the pan, return pan to the oven and bake for 20 minutes,
until the pancake is puffed and golden. Lower oven temperature to
300F and bake 5 minutes longer.
Remove pancake from oven, cut into wedges and serve at once topped
with syrup, preserves, confectioners' sugar or cinnamon sugar.
S(Internet address):
https://cooking.nytimes.com/recipes/6648-dutch-baby
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Per Serving (excluding unknown items): 245 Calories; 16g Fat (60.4%
calories from fat); 7g Protein; 17g Carbohydrate; trace Dietary
Fiber; 194mg Cholesterol; 69mg Sodium. Exchanges: 1 Grain(Starch);
1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
NOTES : 2022 - 1218