* Exported from MasterCook *
Bread, Orange Nut
Recipe By :Dan from Platter Talk
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quickbread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1 tsp salt
4 tsp baking soda
3/4 cup sugar
1 egg -- beaten
1 1/2 cups milk
1 tbsp grated orange peel
3 tbsp shortening -- melted
1/2 cup chopped nuts
Preheat oven to 375F. In a large mixing bowl, combine flour, baking
powder, salt, and sugar. Mix well.
In another bowl, combine milk, beaten egg, and shortening, and add to
flour mixture. Fold in orange peel and nuts. Pour into oiled 4 x 8
inch loaf pan. Bake for 1 hour.
Notes:
Combine some cream cheese, juice from an orange, vanilla, and
powdered sugar. Serve as a spread to this bread.
This bread is well paired with coffee or tea.
Don't be afraid to double or triple the amount of orange peel, I
probably used 3 tablespoons in this loaf.
Bake for a full hour. I took this loaf out at 55 minutes based on a
darkening crust on top which I took as a sign of being completely
done. It could have used five more minutes.
Calories: 246kcal; Carbohydrates: 39g; Protein: 5g; Fat: 8g;
Saturated Fat: 2g; Polyunsaturated Fat: 3g; Monounsaturated Fat: 2g;
Trans Fat: 1g; Cholesterol: 17mg; Sodium: 578mg; Potassium: 101mg;
Fiber: 1g; Sugar: 14g; Vitamin A: 70IU; Vitamin C: 1mg; Calcium:
46mg; Iron: 2mg
Source:
"The Mennonite Community Cookbook"
S(Internet address):
https://www.plattertalk.com/orange-nut-bread
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Per Serving (excluding unknown items): 252 Calories; 8g Fat (29.3%
calories from fat); 6g Protein; 39g Carbohydrate; 1g Dietary Fiber;
22mg Cholesterol; 619mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2022 - 1218