* Exported from MasterCook *
Cornbread, Pumpkin
Recipe By :Allison - Celebrating Sweets
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quickbread
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
3/4 cup yellow cornmeal -- not coarse ground
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil -- mild olive oil, or melted
refined coconut oil
1 cup pumpkin puree -- not pumpkin pie filling
3/4 cup milk
1/2 cup granulated sugar
2 tablespoons honey
2 large eggs
Sweet, soft, and fluffy homemade Pumpkin Cornbread. This delicious
seasonal twist on cornbread is delicious served alongside soup,
chili, or stew or added to your holiday meal.
Preheat oven to 350F. Grease a 9 x 9 square baking pan.
In a large bowl, combine flour, cornmeal, baking powder, baking soda,
salt, and spices.
In a separate bowl whisk oil, pumpkin, milk, sugar, honey, and eggs.
Pour the wet ingredients into the dry ingredients and stir until combined.
Pour the batter into the prepared pan and bake for approximately
23-27 minutes A toothpick inserted into the center should come out
clean (no raw batter). Cool slightly, serve warm with salted butter and honey.
Calories: 183kcal; Carbohydrates: 29g; Protein: 3g; Fat: 6g;
Saturated Fat: 1g; Polyunsaturated Fat: 2g; Monounsaturated Fat: 4g;
Trans Fat: 0.02g; Cholesterol: 31mg; Sodium: 177mg; Potassium: 168mg;
Fiber: 2g; Sugar: 12g; Vitamin A: 3223IU; Vitamin C: 1mg; Calcium:
62mg; Iron: 1mg
S(Internet address):
https://celebratingsweets.com/pumpkin-cornbread/
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Per Serving (excluding unknown items): 182 Calories; 6g Fat (30.2%
calories from fat); 4g Protein; 29g Carbohydrate; 2g Dietary Fiber;
37mg Cholesterol; 243mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : 2022 - 1218