* Exported from MasterCook *
Focaccia, Easy No-Knead
Recipe By :Sam Linsell
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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500 g bread flour -- (4C)
2 tsp instant yeast -- (8g)
1 3/4 tsp salt
500 ml warm water -- 104F/40C, (2C)
1 tsp honey -- or brown sugar
1 tbsp butter -- for pan
6 tbsp extra virgin olive oil -- divided (approx)
rosemary leaves -- from a few sprigs
sea salt flakes
Make 1 day in advance. Can be done same day or after 2 days, but
overnight is best.
Mix the flour, yeast, and salt in a bowl with a whisk. In a measuring
jug dissolve the one teaspoon of honey with the warm water
(104F/40C). To get the perfect water temperature for this no-knead
focaccia, use 1 1/2 cups of tap water with 1/2 cup of boiling water.
Once all the flour is incorporated, drizzle the dough with about 1
1/2 tablespoon of extra virgin olive oil. Rub this lightly all over
the ball (flip to coat), then seal with cling film and store in the
fridge overnight or for up to 2 days. If you want to make this on the
same day, then simply leave the covered dough out until it has
doubled in size, approx 2 - 3 hours depending on how warm it is.
Generously grease a 23cm x 33cm x 5 cm (9 x 13 x 2 inch) baking sheet
with butter. This is to prevent the dough from sticking to the pan.
Then spread 3 tablespoons of extra virgin olive oil.
Remove the dough from the fridge and gently pull it away from the
sides of the bowl and tip it onto the baking sheet. Gently pull the
dough into a rough rectangle. Don't worry too much if it doesn't fit
at this point, it will naturally rise and expand into the corners.
Leave in a warm spot for about 2 - 4 hours to rise *this time
depends on how warm the room is.
Preheat the oven to 220C / 425F.
When the dough has fully risen and has bubbles on the surface (it
should be soft and very jiggly), drizzle over more olive oil. Scatter
over the rosemary (you want a generous coating) and then using oiled
fingers, dimple the dough all over. Sprinkle the surface with sea
salt flakes and bake immediately for 22 - 24 minutes until golden
brown all over.
Remove from the pan and cool on a cooling rack (this helps prevent
the bottom from going too soft).
Drizzle with more olive oil and serve with whatever you like.
S(Internet address):
https://drizzleanddip.com/2022/07/15/easy-no-knead-focaccia/
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Per Serving (excluding unknown items): 148 Calories; 6g Fat (34.4%
calories from fat); 4g Protein; 21g Carbohydrate; trace Dietary
Fiber; 2mg Cholesterol; 215mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : 2022 - 1218