* Exported from MasterCook *
Muffins, Triple Berry Oat
Recipe By : Beth M
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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MUFFINS
1 cup all-purpose flour
1/4 cup whole wheat flour
1 cup rolled oats
1/4 cup brown sugar
1/4 cup white sugar
1/2 tsp salt
1 Tbsp baking powder
1/4 tsp cinnamon
1 cup milk
1/4 cup vegetable oil -- or canola oil
2 large eggs
1 cup frozen berries
OAT CRUMBLE TOPPING
2 Tbsp chilled butter
2 Tbsp brown sugar
1/4 tsp cinnamon
These big, moist, and fluffy Triple Berry Oat Muffins are a real
treat for breakfast and boast the goodness of rolled oats.
Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Prepare the oat crumble topping first, so it's ready to go on the
muffins as soon as they're mixed. In a small bowl, combine the oats,
butter, brown sugar, and cinnamon. Use your hands to massage the
oats, brown sugar, and cinnamon, into the butter until it's evenly
combined and clumpy. Refrigerate the mixture until you're ready to
top the muffins.
Preheat the oven to 500F. In a large bowl, combine the all-purpose
and whole wheat flours, oats, brown sugar, white sugar, salt, baking
powder, and cinnamon. Stir well.
In a separate bowl, whisk together the milk, eggs, and oil.
Pour the whisked wet ingredients into the bowl with the dry
ingredients. Stir just until they are combined, it doesn't need to be
perfectly mixed. There may still be clumps and a few dry spots, but
it's important to avoid over mixing.
Add the frozen berries to the mixture and gently fold in. Again,
avoid over mixing because the berry juice will turn the muffins blueish grey.
Line eight muffin tin cups with paper liners, then fill each one to
the top with the muffin batter (use more cups if needed, just make
sure to fill to the top). Sprinkle the prepared oat crumble topping
onto each muffin.
Transfer the muffin tin to the oven and immediately turn the heat
down to 400F. Bake for 22 to 25 minutes, or until the muffins have
risen into peaks, have cracked slightly, and are deep golden brown on
top. Remove the muffins from the oven and the muffin tin (use a knife
to loosen any parts that have spilled out over top) and allow them to cool.
Source:
"Adapted from King Arthur Flour"
S(Internet address):
https://www.budgetbytes.com/triple-berry-oat-muffins/
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Per Serving (excluding unknown items): 293 Calories; 13g Fat (39.0%
calories from fat); 6g Protein; 39g Carbohydrate; 3g Dietary Fiber;
65mg Cholesterol; 383mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0211