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Toffee Pecan Banana Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 12 Feb 2023 19:25:38 -0800
v123.n003.4
* Exported from MasterCook *

                         Banana Bread, Toffee Pecan

Recipe By     : Barry C. Parsons
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Fruit
                 Nuts                            Posted
                 Quick Bread

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  sugar -- white
      1/2           cup  vegetable oil
   2                     eggs -- beaten
   3             medium  bananas -- mashed
   2               cups  flour
   1                tsp  baking powder
      1/2           tsp  baking soda
      1/2           tsp  salt
      1/4           cup  orange juice
   1                cup  pecans -- toasted
      3/4           cup  toffee chips -- like Skor bits

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana 
bread with the addition of crunchy pecans and toffee chips. Perfect 
for lunchboxes, coffee breaks or a grab and go breakfast.

prep: 15 MINUTES
cook: 1 HOUR
total: 1:15

Preheat oven to 350F.

Toast the pecans on a cookie sheet for 10 minutes in the preheated 
oven. Turn them after 5 minutes.

Allow them to cool to room temperature while you prepare the rest of the recipe

Beat sugar and oil in a bowl. Add eggs and mashed banana.

Sift together dry ingredients and fold into banana mixture 
alternately with orange juice.

Give the cooled pecans aa rough chop with a knife and then fold them 
into the batter along with the toffee chips.

Pour batter into 1 large or two small greased and parchment lined 
loaf pans, 9x5".

Bake for 45 minutes to an hour depending upon pan size. A toothpick 
inserted in the centre which comes out clean is the best indicator 
that the loaf is fully baked.

Cool in the pan for 10 to 15 minutes before removing to a wire rack 
to cool completely

Notes: Don't worry if this banana bread does not bake in one hour in 
your pans or oven. It will tolerate more time. Just keep checking it 
and let the toothpick test be your guide.
If you want to bump up the flavour pf this recipe even more, try 
adding 1/2 cup of chocolate chips to the batter when adding the pecans.

Cal 319, Fat 22g, Carb 52g, Sod 234mg, Fiber 2g, Pro 5g

S(Internet address):
   https://www.rockrecipes.com/toffee-pecan-banana-bread/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 323 Calories; 16g Fat (44.4% 
calories from fat); 4g Protein; 42g Carbohydrate; 2g Dietary Fiber; 
35mg Cholesterol; 195mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 3 Fat; 1 Other Carbohydrates.

NOTES : 2021 - 0114