* Exported from MasterCook *
Banana Bread, Toffee Pecan
Recipe By : Barry C. Parsons
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Nuts Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar -- white
1/2 cup vegetable oil
2 eggs -- beaten
3 medium bananas -- mashed
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup orange juice
1 cup pecans -- toasted
3/4 cup toffee chips -- like Skor bits
Toffee Pecan Banana Bread. Old fashioned, moist delicious banana
bread with the addition of crunchy pecans and toffee chips. Perfect
for lunchboxes, coffee breaks or a grab and go breakfast.
prep: 15 MINUTES
cook: 1 HOUR
total: 1:15
Preheat oven to 350F.
Toast the pecans on a cookie sheet for 10 minutes in the preheated
oven. Turn them after 5 minutes.
Allow them to cool to room temperature while you prepare the rest of the recipe
Beat sugar and oil in a bowl. Add eggs and mashed banana.
Sift together dry ingredients and fold into banana mixture
alternately with orange juice.
Give the cooled pecans aa rough chop with a knife and then fold them
into the batter along with the toffee chips.
Pour batter into 1 large or two small greased and parchment lined
loaf pans, 9x5".
Bake for 45 minutes to an hour depending upon pan size. A toothpick
inserted in the centre which comes out clean is the best indicator
that the loaf is fully baked.
Cool in the pan for 10 to 15 minutes before removing to a wire rack
to cool completely
Notes: Don't worry if this banana bread does not bake in one hour in
your pans or oven. It will tolerate more time. Just keep checking it
and let the toothpick test be your guide.
If you want to bump up the flavour pf this recipe even more, try
adding 1/2 cup of chocolate chips to the batter when adding the pecans.
Cal 319, Fat 22g, Carb 52g, Sod 234mg, Fiber 2g, Pro 5g
S(Internet address):
https://www.rockrecipes.com/toffee-pecan-banana-bread/
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Per Serving (excluding unknown items): 323 Calories; 16g Fat (44.4%
calories from fat); 4g Protein; 42g Carbohydrate; 2g Dietary Fiber;
35mg Cholesterol; 195mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 3 Fat; 1 Other Carbohydrates.
NOTES : 2021 - 0114