* Exported from MasterCook *
Biscuits, Best Homemade
Recipe By :Bee | Rasa Malaysia
Serving Size : 18 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick cold unsalted butter -- (4 oz)
2 1/4 cups self-rising flour -- more for dusting and
work surface, Note
1 1/4 cups buttermilk -- low fat or full fat
2 tablespoons unsalted butter -- melted (1 oz)
Biscuits - the best homemade biscuits recipe with high, buttery,
flaky and crumbly layers. Easy step-by-step recipe with three ingredients only.
Note: Whitelily Flour brand
PREP: 25 MINUTES
COOK: 45 MINUTES
TOTAL: 1:10
Slice the cold unsalted butter into 1/4" thick (6 slices). Add the
self-rising flour in a large bowl and toss in the butter slices.
Using a pastry blender, cut the butter into the flour until the
mixture is crumbly and resembles small peas. Cover and refrigerate
for 10 minutes.
Preheat the oven to 450F (230C). Lightly butter a baking sheet or
line it with parchment paper.
Add the buttermilk to the flour mixture, gently stirring with a fork
until the flour is moistened. The dough will be very sticky. Turn the
dough out onto a lightly floured surface and gently knead it 3 or 4
times, gradually adding more flour as needed. Using floured hands,
press and pat the dough into a 3/4" thick rectangle (it should
measure about 9 by 5"). Sprinkle the dough with a little more flour.
Starting at a short end, fold the dough over onto itself in 3
sections as if folding a letter-size piece of paper. You should end
up with a rectangle shape. Press the dough into a 3/4" thick again
and repeat the entire process 2 more times, adding additional flour as needed.
Press and pat the dough to 1/2" thick on a lightly floured surface.
Cut the dough with a floured 2" cutter. Place the biscuits on the
baking sheet. Assemble the dough scraps and cut out more biscuits
until all dough is used up.
Bake the biscuits for 13 to 15 minutes, or until lightly browned.
Brush the tops with the melted butter and let cool slightly. Serve
warm with your favorite preserves.
Cal 118, Fat 7g, Carb 13g, Sod 205mg, Fiber 0.4g, Pro 2g
Source:
"Southern Living magazine"
S(Internet address):
https://rasamalaysia.com/homemade-bisucits/
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Per Serving (excluding unknown items): 119 Calories; 7g Fat (50.8%
calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 217mg Sodium. Exchanges: 1 Grain(Starch); 0
Non-Fat Milk; 1 1/2 Fat.
NOTES : 2019 - 1013