Home Bread-Bakers v123.n003.11
[Advanced]

Crusty Cloche

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 12 Feb 2023 19:38:36 -0800
v123.n003.11
* Exported from MasterCook *

                            Bread, Crusty Cloche

Recipe By     : King Arthur Baking
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Low Fat

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4           cups  water -- lukewarm, (283g)
   2          teaspoons  instant yeast
   1         tablespoon  Pizza Dough Flavor
   1 1/4      teaspoons  salt
   2        tablespoons  olive oil -- (25g)
   3               cups  All-Purpose Flour -- Unbleached, (361g)
      1/2           cup  Hi-Maize Natural Fiber -- Note: *, (67g)

This high-rising, chewy bread takes full advantage of a covered 
cloche stoneware baker.

Note: *Substitute 1/2 cup (60g) King Arthur Unbleached All-Purpose 
Flour for the 1/2 cup Hi-maize, if desired.

PREP: 15 mins
BAKE: 35 to 40 mins
TOTAL: 2:25
YIELD: 1 large loaf

Mix and knead everything together to make a smooth, slightly sticky dough.

Cover the dough, and let it rise for 1 to 1 1/2 hours, until almost doubled.

Gently deflate the dough, shape it into a ball, place in a cloche 
baker, and cover with the lid.

Let the dough rise for 30 to 45 minutes, until it's almost doubled in size.

Slash the top of the loaf several times, cover with the lid, and 
place the cloche in a cold oven.

Set the oven temperature to 400F; bake the bread for 35 minutes, covered.

Remove the lid, and bake the bread until it's golden brown, another 5 
to 10 minutes.

Take it out of the oven, and transfer the bread to a rack to cool.

S(Internet address):
   https://www.kingarthurbaking.com/recipes/crusty-cloche-bread-recipe
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 100 Calories; 2g Fat (17.5% 
calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 168mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Fat.

NOTES : 2020 - 1121