* Exported from MasterCook *
Bread, Fruit Piroshki
Recipe By :Natayla Drozhzhin
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Fruit
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup milk
1 1/2 tbsp active dry yeast
1/2 cup sugar
3 eggs
1 tsp salt
2 tbsp mayonnaise
6 cup flour -- Canadian flour works best for baked pastries
3 tbsp oil
3 cup jam
1 egg
This Fruit Piroshki Recipe turns out perfectly every time and is
always a hit with friends and family.
Prep: 40 mins
Cook: 45 mins
Total: 1:25
Divide the dough into 24 equal pieces. The easiest way to divide the
dough is by cutting it in halves.
Continue dividing until you get 24 equal pieces.
Roll out each piece into an oval shape. Place the jam on one side of
the oval, folding it half way and sealing the jam. Make small cuts on
the other side of the oval and fold it over to create a sliced top.
Make small cuts on the other side of the oval and fold it over to
create a sliced top.
Lay out piroshki on a baking sheet. Cover them with a kitchen towel
and let it rise in a warm place for at least 30 minutes.
Brush piroshki with whisked egg. Bake them at 350F for about 45
minutes or until golden brown.
Keep them in an air tight container. They can stay fresh for several days.
Cal 120, Carb 29g, Sod 16mg
Note: Depending on the flour brand you use you may need much more
flour. Dough may still be a little sticky but not runny.
Perfect Yeast Pastry Dough: Combine yeast together with two cups of
warm milk and one tablespoon of sugar. Let ingredients rest on a
counter for about 10 minutes.
Add eggs, mayonnaise, salt and sugar into the mixture, whisking
together to combine.
Mix in flour using Kitchen aid mixer or a spatula, in small portions.
Once the flour is all mixed in, add oil to the mixture. It is
important to add oil last, as the texture of the dough turns out better.
Knead the dough until it is elastic, at least for 10 minutes. Let
dough rise for about an hour.
S(Internet address):
https://momsdish.com/recipe/138/savory-piroshky
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Per Serving (excluding unknown items): 277 Calories; 5g Fat (14.6%
calories from fat); 6g Protein; 55g Carbohydrate; 2g Dietary Fiber;
38mg Cholesterol; 134mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 2 Other Carbohydrates.
NOTES : 2019 - 0706