* Exported from MasterCook *
Bread, Irish Soda 2
Recipe By :Kelsey Nixon
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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4 cups all-purpose flour -- plus more for dusting
3 tablespoons granulated sugar
2 teaspoons baking soda
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons kosher salt
1 1/2 cups buttermilk
1/4 cup unsalted butter -- melted, (1/2 stick)
1/2 cup currants
This is an incredible bread recipe that comes together in no time. It
looks incredible coming out of the oven, and the currants are an added bonus.
Active: 15 min
Total: 55 min
Preheat the oven to 400F.
Whisk together the flour, sugar, baking soda, cream of tartar and
salt in a large mixing bowl.
Stir in the buttermilk and 3 tablespoons of the melted butter, using
a fork, then stir in the currants. Once combined, the dough should
come together. Turn the dough out onto a floured surface. Knead
gently for just a few turns until the dough can be shaped into a 6"
round (do not over-knead).
Place the shaped dough into a cast-iron skillet or sheet tray. Cut an
"x" into the top of the round loaf, using a knife.
Bake until the center has cooked through (testing with a skewer),
about 40 minutes. Slather with the remaining tablespoon melted butter.
S(Internet address):
https://www.cookingchanneltv.com/recipes/kelsey-nixon/irish-soda-bread-2042227
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Per Serving (excluding unknown items): 456 Calories; 9g Fat (17.9%
calories from fat); 11g Protein; 82g Carbohydrate; 3g Dietary Fiber;
23mg Cholesterol; 958mg Sodium. Exchanges: 4 Grain(Starch); 1/2
Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 1108