* Exported from MasterCook *
Muffins, Peanut Butter-Banana 1
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1/4 cup toasted wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas -- ripe, mashed (about 3 medium)
1/2 cup honey
1/2 cup chunky peanut butter
2 large eggs
1/3 cup vegetable oil
1/4 cup dark brown sugar -- packed
1 teaspoon vanilla extract
Preheat oven to 400F. Line 12 muffin cups with muffin papers. Stir
first 4 ingredients in small bowl to blend. Using electric mixer,
beat bananas, honey, peanut butter, eggs, oil, sugar and vanilla in
medium bowl to blend. Beat in flour mixture. Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about
20 minutes. Transfer muffins to rack; cool.
S(Internet address):
https://www.epicurious.com/recipes/food/views/peanut-butter-banana-muffins-5456
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Per Serving (excluding unknown items): 283 Calories; 13g Fat (39.2%
calories from fat); 6g Protein; 38g Carbohydrate; 2g Dietary Fiber;
35mg Cholesterol; 261mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.
NOTES : 2023 - 0422