* Exported from MasterCook *
Cornbread, Sweet Potato Sour Cream
Recipe By :Paula
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
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2 cups self-rising cornmeal
3 tablespoon sugar
1/4 teaspoon pumpkin pie spice
4 large eggs -- or 5 small eggs
1 cup sweet potatoes -- cooked and mashed
8 ounce sour cream
6 Tablespoon butter -- melted
2 tablespoon vegetable oil
Preheat ove to 425F.
Add 2 tablespoon vegetable oil to 10 inch cast iron skillet and heat
skillet in oven while oven is preheating.
Stir cornmeal, sugar and pumpkin pie spice together in a bowl.
Whisk the eggs, mashed sweet potatoes, sour cream and butter.
Add the cornmeal mixture to the egg mixture and stir until just blended.
Pour into hot skillet and spread evenly.
Bake at 425F for 30 to 35 minutes or until golden brown and crusty.
Serve hot.
S(Internet address):
https://www.callmepmc.com/sweet-potato-sour-cream-cornbread-recipe
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Per Serving (excluding unknown items): 342 Calories; 22g Fat (55.7%
calories from fat); 7g Protein; 32g Carbohydrate; 3g Dietary Fiber;
142mg Cholesterol; 520mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
NOTES : 2023 - 0422