* Exported from MasterCook *
Naan, Garlic
Recipe By :Bee Yinn Low
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 teaspoon sugar
1/2 cup water
1/4 oz. active dry yeast
2 1/4 cups all-purpose flour
1/2 cup Greek yogurt -- plain
1 tablespoon vegetable oil
3 cloves garlic -- finely minced
2 tablespoons cilantro -- leaves, chopped
oil -- for greasing the skillet
4 tablespoons butter -- salted, melted
In a small bowl, add the sugar, warm water, and yeast together. Stir
to combine well. The yeast should be activated when it becomes foamy,
about 10 minutes.
Transfer the all-purpose flour to a flat surface and make a well in
the middle. Add the yeast mixture, yogurt, oil and knead the dough
until the surface becomes smooth and shiny, about 10 minutes.
Cover the dough with a damp cloth and let it rise in a warm place
(for example: beside the stove top or warm oven). The dough should
double in size, about 1 hour.
Divide the dough into 8 equal portions. Roll the dough to an 8"
circle using a rolling spin. Sprinkle and press some minced garlic
and chopped cilantro leaves on the top surface of the dough.
Heat up a cast-iron skillet over high heat and lightly grease the
surface with some oil. Place the dough (with the garlic and cilantro
side up) on the skillet. When the naan dough puffs up, bubbles and
burnt spots appear, flip it over and cook the other side. Repeat the
same until all dough are done.
Brush the naan with some melted butter and serve warm.
S(Internet address):
https://rasamalaysia.com/garlic-naan
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Per Serving (excluding unknown items): 211 Calories; 8g Fat (35.8%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
17mg Cholesterol; 68mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2024 - 0211