* Exported from MasterCook *
Bread, Homemade One Hour
Recipe By :Erika Marucci
Serving Size : 14 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
7/8 cup water -- (3/4C+2T), lukewarm
2 tablespoons olive oil
1 3/4 teaspoons instant dry yeast
1 teaspoon salt
In the stand up mixer, whisk the flour and yeast. Add the oil and
then the water a little at a time while kneading with the hook
attachment. When almost combined add the salt and knead until smooth
and compact, approximately 5-7 minutes.
Move to a lightly floured flat surface and form into desired shape.
Place on a parchment paper lined cookie sheet, loaf pan or dutch
oven. Cover the bread and let rise 30-45 minutes in a warm draft free area.
Pre-heat open to 425 (200C). Place an empty pan on the bottom of the
oven while pre-heating.
Add a cup of hot water to the pan, score the bread, then place on the
middle rack in the oven, bake for 30-35 minutes, or until the
internal temperature is 190F. Immediately move to a wire rack to cool
completely before serving. Enjoy!
I bake the bread in a dutch oven, but I do not cover it.
Once the bread is completely cooled, wrap it in plastic wrap. You can
store it at room temperature for several days or you can freeze it
for several months.
S(Internet address):
https://breadsandsweets.com/one-hour-bread
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 115 Calories; 2g Fat (17.5%
calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 153mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Fat.
NOTES : 2024 - 0212