* Exported from MasterCook *
Rolls, Irish Potato Bread
Recipe By :Jo and Sue
https://joandsue.blogspot.com/2013/03/irish-potato-bread.html
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Muffins/Rolls Posted
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup mashed potatoes -- cooked
3/4 cup potato -- raw, grated
1 egg
1 egg white
1/3 cup oil
3/4 cup milk
1/2 cup monterey jack cheese -- shredded
2 Tbsp chives -- sliced, or more
1 tsp caraway seeds -- or more
3 1/4 cups all-purpose flour
1 1/2 Tbsp baking powder
1 tsp salt
Preheat oven to 375F. Spray muffin pan with cooking spray and set aside.
In bowl, stir together chives, caraway seeds, flour, baking powder, and salt.
In another bowl, add mashed potato, grated potato, egg, egg white,
oil, and milk and stir until well combined.
Add dry ingredients to wet ingredients and stir to combine.
Lightly flour a work surface. Turn dough onto floured work surface
and knead several times.
Divide dough into 12 balls. Place dough balls in muffin tin. Cut an
"X" on top of each ball of dough with a knife.
Bake 30 minutes, until golden and sound hollow when tapped on. Cool
on wire rack.
These rolls are best served warm with butter!
NOTES
To make one large round loaf: Grease (or use cooking spray) a 8"
round cake pan or pie dish. After kneading dough several times, form
dough into round loaf and place in prepared pan. Cut an "X" across
the top. Bake 375F for about 45 to 55 minutes, until golden and
sounds hollow when tapped on. Remove to wire rack to cool.
S(Internet address):
https://www.thisgrandmaisfun.com/irish-potato-bread/
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Per Serving (excluding unknown items): 229 Calories; 9g Fat (35.7%
calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 431mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2024 - 0212