* Exported from MasterCook *
Bread, Cheddar Caramelized Onion
Recipe By : Nick Wallace
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter -- divided, plus
2 Tbsp. unsalted butter
2 teaspoons caraway seeds
1 tablespoon extra-virgin olive oil
1 large red onion -- thinly sliced, (9 oz.)
1 teaspoon kosher salt -- divided
1 cup flour -- almond
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup heavy cream
1 large egg
2 teaspoons honey
4 ounces Cheddar cheese -- shredded, (about 1C)
Whipped Sweet Potato Butter
Chopped fresh thyme -- optional
Bake this bread in a cast-iron skillet to achieve a supremely crispy
crust and rustic effect. Cut the loaf into triangles and serve it hot
out of the oven.
Active: 35 mins
Total: 1:30
Place 1/2 cup of the butter in freezer until solid, at least 30 minutes.
Preheat oven to 350F. Heat a medium skillet over medium. Add caraway
seeds, and cook, stirring constantly, until lightly toasted, about 1
minute. Remove seeds from skillet, and set aside.
Add oil to skillet, and heat over medium-high. Add onion, and cook,
stirring often, until starting to soften, about 3 minutes. Reduce
heat to medium-low, and cook, stirring occasionally, until tender and
browned, about 15 minutes. Season with 1/4 teaspoon of the salt.
Remove onions from skillet, and let cool 10 minutes.
Place a 9" cast-iron skillet in preheated oven. Stir together flours,
baking powder, baking soda, 1/2 teaspoon of the salt, and toasted
caraway seeds in a medium bowl. Whisk together cream, egg, and honey
in a separate bowl.
Remove butter from freezer. Using the large holes on a box grater,
grate frozen butter into coarse shreds. Add shredded butter to flour
mixture, stirring to combine. Add cream mixture, cheese, and
caramelized onions to flour mixture; stir just until dough comes
together. Turn dough out onto a lightly floured surface; pat into an
8" circle. Add remaining 2 tablespoons butter to hot cast-iron
skillet, swirling to melt. Gently place dough in skillet; sprinkle
with remaining 1/4 teaspoon salt.
Bake bread in preheated oven until sides and top are golden brown, 20
to 25 minutes. Remove from oven, and let cool in skillet 5 minutes.
Remove bread from skillet, and place on a wire rack to cool to room
temperature, about 30 minutes. Sprinkle with thyme, if desired; serve
with Whipped Sweet Potato Butter.
S(Internet address):
https://www.southernliving.com/recipes/cheddar-caramelized-onion-bread-recipe
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 388 Calories; 27g Fat (62.8%
calories from fat); 8g Protein; 28g Carbohydrate; 1g Dietary Fiber;
101mg Cholesterol; 441mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1219