* Exported from MasterCook *
Cornbread, Skillet Cornbread for 12_ Skillet
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 C. cornmeal
1 1/2 C. flour
2 C. buttermilk
2 C. corn
1/2 C. butter -- melted
1/4 C. sugar
2 eggs
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
Crisco -- for the skillet
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Preheat oven to 400F. Combine dry ingredients. In a separate bowl,
combine butter, eggs, corn and milk. Next, combine wet and dry ingredients.
Heat the Crisco in your 12" skillet over medium-high heat on the
stovetop. Pour batter in skillet and heat 2 to 3 minutes until the
edges start to pull away from the sides. Continue cooking in the oven
for about 18 to 22 minutes or until a toothpick comes out clean when
insert in the middle of the bread. Serve while hot. Drizzle a little
honey butter on top for added sweetness.
S(Internet address):
http://frugalbites.com/category/recipes/breads/page/2/
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Per Serving (excluding unknown items): 276 Calories; 10g Fat (31.3%
calories from fat); 7g Protein; 41g Carbohydrate; 3g Dietary Fiber;
57mg Cholesterol; 388mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0328