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Skillet Cornbread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 25 Mar 2024 10:40:36 -0700
v124.n007.8
* Exported from MasterCook *

                Cornbread, Skillet Cornbread for 12_ Skillet

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                 C.  cornmeal
   1 1/2             C.  flour
   2                 C.  buttermilk
   2                 C.  corn
      1/2            C.  butter -- melted
      1/4            C.  sugar
   2                     eggs
   1               tsp.  salt
      1/2          tsp.  baking powder
      1/2          tsp.  baking soda
                         Crisco -- for the skillet

Prep: 10 mins
Cook: 20 mins
Total: 30 mins

Preheat oven to 400F. Combine dry ingredients. In a separate bowl, 
combine butter, eggs, corn and milk. Next, combine wet and dry ingredients.

Heat the Crisco in your 12" skillet over medium-high heat on the 
stovetop. Pour batter in skillet and heat 2 to 3 minutes until the 
edges start to pull away from the sides. Continue cooking in the oven 
for about 18 to 22 minutes or until a toothpick comes out clean when 
insert in the middle of the bread. Serve while hot. Drizzle a little 
honey butter on top for added sweetness.

S(Internet address):
   http://frugalbites.com/category/recipes/breads/page/2/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 276 Calories; 10g Fat (31.3% 
calories from fat); 7g Protein; 41g Carbohydrate; 3g Dietary Fiber; 
57mg Cholesterol; 388mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2019 - 0328