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Egg-Free Double Chocolate Banana Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 25 Mar 2024 10:44:34 -0700
* Exported from MasterCook *

                 Muffins, Egg-Free Double Chocolate Banana

Recipe By     :Danielle Siero
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Chocolate/Cocoa
                 Fruit                           Muffins/Rolls

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2           cups  all-purpose flour
      2/3           cup  sugar
      1/2           cup  baking cocoa
   1           teaspoon  baking powder
      1/2      teaspoon  baking soda
   1 1/3           cups  mashed ripe bananas -- about 2 to 3 medium
      1/2           cup  plain yogurt
      1/3           cup  canola oil
   1 1/2      teaspoons  vanilla extract
      3/4           cup  semisweet chocolate chips
                         Baking cocoa -- optional

I am always looking to use up the brown bananas on my counter. My 
usual go-to was banana nut bread, but when my youngest developed an 
egg allergy I had to come up with something different. Since bananas 
and chocolate are so good together I decided to make these muffins. 
You would never be able to tell they are egg-free.

Prep: 20 min.
Bake: 15 min.

Preheat oven to 350F. In a large bowl, whisk the first five 
ingredients. In another bowl, whisk the bananas, yogurt, oil and 
vanilla until blended. Add to flour mixture; stir just until 
moistened. Fold in chocolate chips.

Fill 12 greased or foil-lined muffin cups three-fourths full. Bake 
until a toothpick inserted in center comes out clean, 15 to 20 
minutes. Cool 5 minutes before removing from pan to a wire rack. If 
desired, dust with baking cocoa. Serve warm.

Cal 246, Fat 10, Carb 38g, Sod 99mg, Fiber 2g, Pro 3g

Review: The combination of yogurt and bananas made these very moist 
and the bananas and chocolate were the perfect combination.

   "Originally published as Egg Free Double Chocolate Banana Muffins 
in Taste of Home February/March 2019"
S(Internet address):
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Per Serving (excluding unknown items): 244 Calories; 10g Fat (35.7% 
calories from fat); 3g Protein; 38g Carbohydrate; 3g Dietary Fiber; 
1mg Cholesterol; 100mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.

NOTES : 2019 - 0516