And finally . . . . part 3 of 3!!!!!!
Reid
* Exported from MasterCook II *
Pesto-Tomato Bread
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1/3 Cup Sun-dried tomatoes -- (not oil packed)
-- coarse chop, soft *
1 Cup Water
2 Tablespoons Water
1/3 Cup Pesto sauce
3 Cups Bread Flour
2 Tablespoons Sugar
1 1/2 tsp Salt
1 1/4 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select basic/white cycle. Use medium or light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
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NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until
softened; drain.
1 1/2-pound loaf recipe
* Exported from MasterCook II *
Sally Lunn
Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Egg -- plus enough water
-- to measure 1 cup
-- plus 2 Tablespoons
1 tsp Salt
1 Tablespoon Sugar
1 tsp Sugar
1/4 Cup Butter
2 Tablespoons Butter
3 Cups Bread Flour
1 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Sweet or Basic/Whte cycle. Use Medium or Light crust color. Do
not use delay cycles. Remove baked bread from pan and cool on wire rack.
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NOTES : Margarine is not recommended for this recipe.
* Exported from MasterCook II *
Salsa Bread
Recipe By : Betty Crocker's Bread Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
3/4 Cup Salsa
1/3 Cup Water
1 Tablespoon Water
2 Tablespoons Butter or Margarine -- Softened
3 Cups Bread Flour
2 Tablespoons Fresh Cilantro -- Chopped
2 Tablespoons Sugar
1 1/2 tsp Salt
2 tsp Yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove
baked bread from pan and cool on wire rack.
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NOTES : 1 1/2-pound loaf recipe