|
Bread-Bakers v006.n074.6 |
|
|
|
Re: adding whole wheat berries to your breads. I am not a bread machine user, but a word of warning about using whole wheat berries. No matter how long you soak them or how soft they get, the ones that end up on the outside surface of your baked bread will again be very hard. Don't break a tooth. I had the experience (didn't break a tooth) but had some mighty tough chewing.