February 25, 1996 [v006.n074]

• Bread pan sticking problem
  • From: Deborah Kirwan <dkkirwan@creighton.edu>
• Pasta
  • From: MJSpence@aol.com
• machine vs hand (long)
  • From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU>
• Wheat Grinder
  • From: "S. Shimeall" <stephans@u.washington.edu>
• Problems with Red Star Yeast
  • From: Alan Robert Giblin <argiblin@engr.ucdavis.edu>
• Re: bread-bakers-digest V6 #71
  • From: LoisO43779@aol.com
• Re: bread-bakers-digest V6 #71
  • From: BillyFish@aol.com
• Hint for Busy Folks!
  • From: bj29@mirage.skypoint.com (bjjan)
• Pasta Mixes?
  • From: DIANAR@delphi.com
• Hops bread
  • From: Kay Klier <klier@fern.com>
• Kitchenaid vs. Cuisinart
  • From: Cathi Boronkay <cboronka@viking.dvc.edu>
• Sponge Bread and Cold Kitchens
  • From: Veronica Callinan <vcallinan@asgo.net>
• bread-bakers-digest V6 #71
  • From: BreadMagician@prodigy.com (MRS LINDA L REHBERG)
• Red Star Yeast
  • From: David Kingsley <davidk@pcix.com>
• Re: bread-bakers-digest V6 #71
  • From: BillyFish@aol.com
• bagels
  • From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
• bread-bakers-digest V6 #72
  • From: BreadMagician@prodigy.com (MRS LINDA L REHBERG)