Bread-Bakers v097.n060.17

Has anyone had sucess with either of these two breads?  My french always
comes out crumbly and with real big(up to 1/4") holes in the texture.  I'm
new to the bread machine world, and have a Regal Kitchen Pro, and most
other breads come out fine, 'cept for the French and Garlic.  The same type
of thing happens with the Whole wheat.

Thanks all For your time.

Rodney