I usually use a rolling pin to form a pizza. But I am wondering if the way you
see pizzeria guys do it is better. I tried this method, but found I ended up
with thin spots in the middle and too heavy around the edges. The centre often
ended up with holes, so I'd have to try again. I eventually went back to the
rolling pin. Just wondering if there is any advantage to the other way. And
while we're at it, how about throwing it up in the air and catching it? :-)
Thanks.
++++
Robert Bursey
rbursey@pine.alberni.net